Erstveröffentlichung: 1988
Inhalt
Studies in Medieval Food
Terence Scully
Medium Avevum Qauotidianum 13 (1988) 6-7
Supply and Distribution of Foodstuffs in Northern Europe 1450-1500
John Fudge
Medium Aevum Quotidianum 13 (1988) 8-17
The Moral Ambiguity of the Medieval Feast
Mary-Frances Zambreno
Medium Aevum Quotidianum 13 (1988) 18-27
La confiserie européenne au Moyen Age
Liliane Plouvier
Medium Aevum Quotidianum 13 (1988) 28-47