Tender Meat under the Saddle. Customs of Eating, Drinking and Hospitality among Conquering Hungarians and Nomadic Peoples

Erstveröffentlichung: 1998
Herausgeber:
Jozsef Laszlovszky

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Inhalt:

The Colture of Conquering Hungarians


Medium Aevum Quotidianum Sonderband 7 (1998)
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Research Possibilities into the History and Material Colture of Eating, Drinking, and Hospitality during the Period of the Hungarian Conquest


Medium Aevum Quotidianum Sonderband 7 (1998) 44-60
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Feasting and Hospitality among Eastern Nomadic Peoples


Medium Aevum Quotidianum Sonderband 7 (1998) 61-74
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Customs of Eating and Hospitality among Nomadic Peoples of the Migration Period


Medium Aevum Quotidianum Sonderband 7 (1998) 75-97
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How Did Conquering Hungarians Prepare and Serve their Food?


Medium Aevum Quotidianum Sonderband 7 (1998) 98-119
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Archaeobotanical Sources in Investigating the Diet of Conquering Hungarians


Medium Aevum Quotidianum Sonderband 7 (1998) 120-156
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Mobile Pastoralism and Meat Consumption: an Archaeozoological Perspective


Medium Aevum Quotidianum Sonderband 7 (1998) 157-178
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